Transylvanian Goulash

SERVES6 to 8

TIME1½ hours

Transylvanian Goulash

WHY THIS RECIPE WORKS

This hearty, brick-colored stew—a close cousin to Hungarian goulash—opts for rich, marbled pork shoulder, rather than beef, as its base. Earthy paprika lent its trademark color and intensity. Browning the chunks of pork in batches developed...