Double-Crust Chicken Pot Pie
Patience is more than just a virtue. That (and rotisserie chicken) are the key to a perfect pot pie.
WHY THIS RECIPE WORKS
Homemade crust always tastes best, but it isn’t always easy to work with. Luckily, incorporating sour cream and egg into the dough made it remarkably malleable and easy to handle. Using rotisserie chicken streamlined the process of making t...