Double-Crust Chicken Pot Pie

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Appears in Cook's Country December/January 2017, Cook's Country TV

Patience is more than just a virtue. That (and rotisserie chicken) are the key to a perfect pot pie.

SERVES6 to 8

TIME2 hours, plus 2¼ hours chilling and cooling

has video

WHY THIS RECIPE WORKS

Homemade crust always tastes best, but it isn’t always easy to work with. Luckily, incorporating sour cream and egg into the dough made it remarkably malleable and easy to handle. Using rotisserie chicken streamlined the process of making t...

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