Brazilian Cheese Bread (Pão de Queijo)

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These cheesy Brazilian rolls get their satisfying chew from tapioca, not gluten.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES Makes 8 rolls

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The Savory Baker

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

by Sasha Marx
We have to admit that gluten-free baked goods rarely blow our hair back. It’s just difficult to achieve the satisfying chew of wheat-based baked goods without the help of gluten. But tapioca starch’s unique qualities make it on...

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