VARIATION 1: Brazilian Cheese Bread (Pão de Queijo)

Name: VARIATION 1: Brazilian Cheese Bread (Pão de Queijo)
Yield: Makes 8 rolls
Ingredients: 335 g, tapioca starch; 6 g plus 1 g, kosher salt, divided; 1 g, baking powder; 145 g, whole milk; 90 g, vegetable oil; 35 g plus 5 g, water, divided; 21 g, unsalted butter; 100 g, egg (2 large eggs) plus 50 g egg (1 large egg), divided; 100 g, Parmesan cheese, finely grated; 100 g, Pecorino Romano, finely grated

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SERVESMakes 8 rolls

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