Crispy Cacio e Pepe Bites
SERVES8 to 10 (Makes forty-nine croquettes)
WHY THIS RECIPE WORKS
by Sasha Marx
We picked up the technique for these fried squares of tapioca deliciousness from John and Beverly Clark at Parachute Restaurant in Chicago. At the restaurant they were served as a snack: four bites of Pecorino-heavy fried tapio...