Crispy Cacio e Pepe Bites

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Crispy, cheesy, gooey (and gluten-free).

SERVES 8 to 10 (Makes forty-nine croquettes)

Crispy Cacio e Pepe Bites

WHY THIS RECIPE WORKS

We picked up the technique for these fried squares of tapioca deliciousness from John and Beverly Clark at Parachute Restaurant in Chicago. At the restaurant they were served as a snack: four bites of Pecorino-heavy fried tapioca, dusted in...

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