Smoked Paprika & Sumac Tapioca Chips

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These gluten-free puffed chips are dusted with a mix of smoked paprika and sumac.

SERVES2 (Makes about 25 chips)

Smoked Paprika & Sumac Tapioca Chips

WHY THIS RECIPE WORKS

Making puffed snack chips at home is easier than you might think. Tapioca starch lends itself well to puffing, and its neutral flavor allows for a lot of creativity in flavoring—here we dust them with a mix of smoked paprika and sumac. The ...

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