Smoked Paprika & Sumac Tapioca Chips
These gluten-free puffed chips are dusted with a mix of smoked paprika and sumac.
WHY THIS RECIPE WORKS
Making puffed snack chips at home is easier than you might think. Tapioca starch lends itself well to puffing, and its neutral flavor allows for a lot of creativity in flavoring—here we dust them with a mix of smoked paprika and sumac. The ...