Stir-Fried Steak with Shiitake Mushrooms and Cabbage

Name: Stir-Fried Steak with Shiitake Mushrooms and Cabbage
Yield: Serves 4
Ingredients: 12 ounces, flank steak, trimmed, cut lengthwise with grain into thirds, then sliced crosswise 1/8 inch thick; 1/4 cup, oyster sauce; 3 tablespoons, vegetable oil; 12 ounces, shiitake mushrooms, stemmed and sliced thin; 8 cups thinly sliced, napa cabbage; 4 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 3 , scallions, sliced thin; 1 tablespoon, packed light brown sugar; 1 teaspoon, cornstarch, dissolved in 1 tablespoon water

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Appears in Cook's Country December/January 2017

Main Courses

Beef

Weeknight

We stir-fry the mushrooms and cabbage together over high heat to help streamline the cooking process.

SERVES4

TIME30 minutes

Stir-Fried Steak with Shiitake Mushrooms and Cabbage

WHY THIS RECIPE WORKS

We stir-fry the mushrooms and cabbage together over high heat to help streamline the cooking process.

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