Crispy Eggplant Salad with Tomatoes, Herbs, and Fried Shallots
Appears in America's Test Kitchen TV
A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook
WHY THIS RECIPE WORKS
While we love crispy, crunchy fried things just as much as anyone, there are some equally delicious dishes that deliberately add supersavory liquids to fried foods to partially sog them out while flavoring them deeply (Mexican braised chich...