Appears in America's Test Kitchen TV
This crispy eggplant is marinated in lime juice and fish sauce and tossed with a healthy amount of fresh herbs.
A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook
While we love crispy, crunchy fried things just as much as anyone, there are some equally delicious dishes that deliberately add supersavory liquids to fried foods to partially sog them out while flavoring them deeply (Mexican braised chich...