Grain-Fed Quarter-Pound Burgers

Name: Grain-Fed Quarter-Pound Burgers
Yield: Makes 4 burgers
Ingredients: 1 pound grain-fed, boneless beef chuck-eye roast, trimmed and cut into ½-inch chunks; 1 , onion, chopped fine; ⅓ cup, mayonnaise; ¼ cup, ketchup; 1 tablespoon, Dijon mustard; 4 , hamburger buns, buttered and toasted; 4 thin slices beefsteak, tomato; Dill, pickle chips; 2 teaspoons, vegetable oil, divided; 4 slices, American cheese

5 comments

SERVESMakes 4 burgers

WHY THIS RECIPE WORKS

by Tim Chin

Sometimes you don’t mess with a classic. Grain-fed beef chuck is arguably nature’s perfect all-purpose burger blend (the Chuck Norris of beef cuts maybe?). At an 80:20 lean meat to fat ratio, it’s a hard cut of meat to beat for y...

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