Sometimes the grass is greener on the other side of a juicy 1/2-pounder with cheese.
A cookbook recipe exclusively for All-Access members from The Ultimate Burger
Grass-fed beef burgers are notorious for being dry, flavorless, and generally unpalatable. But they don’t have to be that way. Grass-fed cows typically lack the extensive fat and marbling in their meat that grain-fed cows are prized for. Wi...