Grass-Fed Half-Pound Burgers
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Sometimes the grass is greener on the other side of a juicy 1/2-pounder with cheese.
A cookbook recipe exclusively for All-Access members from The Ultimate Burger
A cookbook recipe exclusively for All-Access members from The Ultimate Burger
WHY THIS RECIPE WORKS
Grass-fed beef burgers are notorious for being dry, flavorless, and generally unpalatable. But they don’t have to be that way. Grass-fed cows typically lack the extensive fat and marbling in their meat that grain-fed cows are prized for. Wi...
