Freshly Milled Wheat Flour Focaccia with Rosemary, Fennel, and Sea Salt

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This focaccia is loaded with whole-wheat flavor, but it’s still light as air.

SERVESMakes one 16 by 12-inch focaccia; 4 to 6

Freshly Milled Wheat Flour Focaccia with Rosemary, Fennel, and Sea Salt

WHY THIS RECIPE WORKS

This focaccia serves as an addictive introduction to the flavorful punch that using freshly milled flour can give to a bread recipe. To provide the requisite light, open, and airy crumb—the hallmark of any good focaccia—I used sifted wheat ...

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