Freshly Milled Wheat Flour Focaccia with Rosemary, Fennel, and Sea Salt
This focaccia is loaded with whole-wheat flavor, but it’s still light as air.
WHY THIS RECIPE WORKS
This focaccia serves as an addictive introduction to the flavorful punch that using freshly milled flour can give to a bread recipe. To provide the requisite light, open, and airy crumb—the hallmark of any good focaccia—I used sifted wheat ...