Cast Iron Cowboy Steaks
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By Russell SelanderCowboy steaks are traditionally thick-cut bone-in rib eyes that are grilled over a hot fire, and they are known for their big, beefy, smoky flavor.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
WHY THIS RECIPE WORKS
Cowboy steaks are traditionally thick-cut bone-in rib eyes that are grilled over a hot fire, and they are known for their big, beefy, smoky flavor. We turned to a cast-iron skillet to replicate this Southwestern classic indoors. Fitting fou...
