Cast Iron Cowboy Steaks

Name: Cast Iron Cowboy Steaks
Yield: Serves 4
Ingredients: 2 teaspoons, smoked paprika; 1 1/2 teaspoons, Salt; 1 teaspoon, chipotle chile powder; 1 teaspoon, garlic powder; 1/2 teaspoon, pepper; 2 (1-pound) boneless top, sirloin steaks, 1 inch thick, trimmed and halved crosswise; 2 tablespoons, vegetable oil

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Cast-Iron Skillet

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Cowboy steaks are traditionally thick-cut bone-in rib eyes that are grilled over a hot fire, and they are known for their big, beefy, smoky flavor. We turned to a cast-iron skillet to replicate this Southwestern classic indoors. Fitting fou...

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