Mint Persillade

Name: Mint Persillade
Yield: Serves 4 (Makes about 1 cup)
Ingredients: 1 cup, fresh mint leaves; 1 cup, fresh parsley leaves; 3 , garlic cloves, peeled; 3 , anchovy fillets, rinsed and patted dry; 1 teaspoon, grated lemon zest plus 1 tablespoon juice; 1/2 teaspoon, Salt; 1/8 teaspoon, pepper; 1/3 cup, extra-virgin olive oil

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Appears in Cook's Illustrated January/February 2017, America's Test Kitchen TV

In its simplest form, this French sauce is just parsley and garlic. Our version also includes mint, anchovies, lemon zest and juice, and a generous amount of olive oil, making it the perfect zesty accompaniment for lean meats such as pork chops or chicken breast.

SERVES4 (Makes about 1 cup)

TIME15 minutes

WHY THIS RECIPE WORKS

In its simplest form, this French sauce is just parsley and garlic. Our version also includes mint, anchovies, lemon zest and juice, and a generous amount of olive oil, making it the perfect zesty accompaniment for lean meats such as pork c...

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