Boston Brown Bread
SERVES6 to 8 (Makes 2 small loaves)
SEASON 18Pub-Style Favorites, Revisited
WHY THIS RECIPE WORKS
We call for easy-to-find whole-wheat flour, rye flour, and finely ground cornmeal in equal amounts to give our bread balanced whole-grain flavor. Molasses, the traditional sweetener, adds a hint of bitterness. Baking soda and baking powder ...