Pan-Seared Thick-Cut Boneless Pork Chops
SEASON 18Pork Chops and Corn Fritters, Perfected
WHY THIS RECIPE WORKS
Thick-cut pork chops can be hard to find, so we cut them ourselves from a boneless center-cut pork loin roast. To maximize the crust, we avoided brining or salting and patted the chops dry with paper towels so that the exteriors were as dry...