Modern Cauliflower Gratin

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Appears in Cook's Illustrated January/February 2017, America's Test Kitchen TV

SERVES8 to 10

TIME1¼ hours, plus 20 minutes resting

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WHY THIS RECIPE WORKS

To create a cauliflower gratin that was rich and flavorful without the heft, we relied on cauliflower’s natural ability to become an ultracreamy puree, using it as a sauce to bind the florets together. To ensure that we had enough cauliflow...

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