Weeknight Tagliatelle with Bolognese Sauce
SERVES4 to 6
SEASON 18To Meat or Not to Meat (Sauce)
WHY THIS RECIPE WORKS
To create a quick Bolognese sauce that would rival the depth and richness of a long-cooked version, we started by browning the aromatic vegetables (but not the ground beef, which would dry out and toughen if seared) to develop a flavorful f...