Roasted Red Pepper-Vinegar Sauce
SERVES4 (Makes about 1 cup)
SEASON 18Pork Chops and Corn Fritters, Perfected
WHY THIS RECIPE WORKS
Roasted red peppers add sweetness to this sauce, and hot cherry peppers bring some heat. Garlic, tangy vinegar, briny anchovies, and a generous amount of olive oil round out the flavors. This sauce is an excellent accompaniment to lean meat...