Appears in Cook's Illustrated January/February 2003, America's Test Kitchen TV
The transformation of a few humble ingredients into a rich, deeply flavorful dish is a tradition worth continuing. But does it have to take all day?
For a pot of classic New England baked beans, we made a few smart tweaks while keeping the traditional flavor. Brining the beans overnight helped jump-start hydration and also softened their skins so they cooked up tender in the oven, with ...