Mary Rockett's Citrus Milk Punch

Name: Mary Rockett's Citrus Milk Punch
Yield: Serves 4 (Makes about 4 cups)
Ingredients: 2 cups, brandy; ½ ounce, lemon zest strips (from 1 lemon); ½ ounce, orange zest strips (from 1 orange); 1 cup, whole milk; 2 cups, water; ½ cup plus 1 tablespoon (4 ounces), sugar; ¼ cup plus 1 tablespoon, lemon juice; ¼ cup, orange juice

14 comments

Beverages

Party like it’s 1711 with this recipe from 1711.

SERVES4 (Makes about 4 cups)

WHY THIS RECIPE WORKS

This recipe is based off of the oldest known written recipe for milk punch (which we found in cocktail historian David Wondrich’s book Punch). The original features a simple combination of brandy, lemon zest and juice, sugar, and water and ...

This is a members' feature.