Salsa Roja

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Appears in Cook's Country February/March 2017

Salsa roja is one of the most well-known condiments in Mexican cuisine.

SERVES6 (Makes about 1 1/2 cups)

TIME25 minutes

Salsa Roja

WHY THIS RECIPE WORKS

For our Salsa Roja, we microwaved tomatoes and drained off their liquid for more concentrated flavor. Adding both a jalapeño and red pepper flakes gave the salsa a spicy backbone. Fresh cilantro and tangy lime juice brightened up the mix. S...

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