Salsa Roja

12 comments

Appears in Cook's Country February/March 2017

SERVES6 (Makes about 1 1/2 cups)

TIME25 minutes

Salsa Roja

WHY THIS RECIPE WORKS

For our Salsa Roja, we microwaved tomatoes and drained off their liquid for more concentrated flavor. Adding both a jalapeño and red pepper flakes gave the salsa a spicy backbone. Fresh cilantro and tangy lime juice brightened up the mix. S...

Print