Crumb-Crusted Pork Tenderloin

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Appears in Cook's Country February/March 2017

This weeknight recipe features succulent, perfectly cooked meat and flavorful, crunchy bread crumbs. The key to even cooking? A wire rack.

SERVES 4 to 6

TIME 1¾ hours

Crumb-Crusted Pork Tenderloin

WHY THIS RECIPE WORKS

This weeknight recipe introduces flavor and texture to what can often be a dry, overcooked, and disappointing cut of meat. We coated the tenderloins with a flavorful and crunchy bread crumb mixture, using egg whites and flour to help it adh...

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