Crumb-Crusted Pork Tenderloin
This weeknight recipe features succulent, perfectly cooked meat and flavorful, crunchy bread crumbs. The key to even cooking? A wire rack.
WHY THIS RECIPE WORKS
This weeknight recipe introduces flavor and texture to what can often be a dry, overcooked, and disappointing cut of meat. We coated the tenderloins with a flavorful and crunchy bread crumb mixture, using egg whites and flour to help it adh...