Chicken Fricassee with Apples

Name: Chicken Fricassee with Apples
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 1/4 cup, all-purpose flour; 3 tablespoons, unsalted butter; 2 Fuji, Gala, or Braeburn, apples, cored and each cut into sixteen 1/2-inch-thick wedges; 1 , onion, chopped; 2 teaspoons, minced fresh thyme; 1/2 cup, apple cider; 1/2 cup, chicken broth; 1/2 cup, heavy cream; 2 teaspoons, cider vinegar; 1 tablespoon, minced fresh chives

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Appears in Cook's Country February/March 2017

Main Courses

Chicken

This old-fashioned dish of savory chicken, rich cream, and sharp apples is an exercise in balance.

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

Chicken fricassee is an old-fashioned country dish of stewed chicken in a creamy sauce. For our version, we dredged the chicken breasts lightly in flour before sautéing, which not only protected the chicken’s exterior from becoming tough wh...

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