Killed Salad
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By Appears in Cook's Country February/March 2017
Far from “killed,” this wilted mountain favorite is vibrant and lively.
WHY THIS RECIPE WORKS
At its most basic, this traditional Appalachian dish is made by pouring hot bacon grease over greens to warm and barely wilt them. Six slices of bacon and 3 tablespoons of bacon fat enhanced rather than overpowered the lettuce. We used gree...
