Lyonnaise Potatoes

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Appears in Cook's Country February/March 2017, Cook's Country TV

Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch.

SERVES4

TIME40 minutes

has video

WHY THIS RECIPE WORKS

For our take on this dish traditionally made with leftover potatoes, we jump-started the process by cooking the potatoes, which we sliced 1/2 inch thick, for 15 minutes before adding some sliced onions to the skillet. We then cooked the two...

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