Sour Orange Pie

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Appears in Cook's Country February/March 2017, Cook's Country TV

Making sour orange pie without sour oranges required a bit of imagination and a lot of moxie.

SERVES 8

TIME 1 hour, plus 2½ hours cooling and 3 hours chilling

has video

WHY THIS RECIPE WORKS

Sour oranges pack a tart punch, and their juice makes a refreshing and bright dessert when it’s incorporated into a custard pie. Unfortunately, it’s not easy to find sour oranges outside of Florida and a few other tropical locations. For a ...

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