Appears in Cook's Country February/March 2017, Cook's Country TV
Making sour orange pie without sour oranges required a bit of imagination and a lot of moxie.
Sour oranges pack a tart punch, and their juice makes a refreshing and bright dessert when it’s incorporated into a custard pie. Unfortunately, it’s not easy to find sour oranges outside of Florida and a few other tropical locations. For a ...