Sour Orange Pie

Name: Sour Orange Pie
Yield: Serves 8
Ingredients: 5 ounces, animal crackers; 3 tablespoons, sugar; Pinch, salt; 4 tablespoons, unsalted butter, melted; 1 , (14-ounce) can sweetened condensed milk; 6 tablespoons, frozen orange juice concentrate, thawed; 4 , large egg yolks; 2 teaspoons, grated lemon zest plus 6 tablespoons juice (2 lemons); 1 teaspoon, grated orange zest; Pinch, salt; 3/4 cup, heavy cream, chilled; 2 tablespoons, sugar; 1/2 teaspoon, grated orange zest

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Appears in Cook's Country February/March 2017, Cook's Country TV

Desserts or Baked Goods

Fruit

Dessert Pies

Making sour orange pie without sour oranges required a bit of imagination and a lot of moxie.

SERVES8

TIME1 hour, plus 2½ hours cooling and 3 hours chilling

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WHY THIS RECIPE WORKS

Sour oranges pack a tart punch, and their juice makes a refreshing and bright dessert when it’s incorporated into a custard pie. Unfortunately, it’s not easy to find sour oranges outside of Florida and a few other tropical locations. For a ...

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