Queso Fundido

Name: Queso Fundido
Yield: Serves 12 (Makes 3 cups)
Ingredients: 1 tablespoon, vegetable oil; 4 ounces fresh Mexican-style, chorizo sausage, casings removed; 1 small, onion, chopped fine; 1 , poblano chile, stemmed, seeded, and chopped fine; 8 ounces, pepper Jack cheese, shredded (2 cups); 8 ounces, Colby Jack cheese, shredded (2 cups); 1 teaspoon, cornstarch; 1/4 cup, water

19 comments

Appears in Cook's Country February/March 2017

Side Dishes

Cheese

Sauces

We wanted to put the fun back in queso fundido.

SERVES12 (Makes 3 cups)

TIME25 minutes

WHY THIS RECIPE WORKS

This stringy, molten cheese dip is popular appetizer fare in Texas. For our version, we used a combination of pepper Jack cheese for its superior meltability and heat and Colby Jack for added flavor. We found that microwaving the cheeses wa...

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