Chickpea and Kale Soup

Name: Chickpea and Kale Soup
Yield: Serves 4
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 , onion, chopped; 1 , fennel bulb, stalks discarded, bulb halved, cored, and chopped; , Salt and pepper; 1/4 teaspoon, red pepper flakes; 3 , garlic cloves, minced; 4 cups, chicken broth; 1 (15-ounce) can, chickpeas, rinsed; 6 ounces, kale, stemmed and chopped; Grated, Pecorino Romano cheese

13 comments

Appears in Cook's Country February/March 2017

Cooking the onions and fennel until they are just starting to brown gives this simple soup complex flavor.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Cooking the onions and fennel until they are just starting to brown gives this simple soup complex flavor.

This is a members' feature.