Polenta with Sausage, Peppers, and Olives

Name: Polenta with Sausage, Peppers, and Olives
Yield: Serves 4
Ingredients: 4 cups, water; 1 cup, instant polenta; 3 tablespoons, unsalted butter; , Salt and pepper; 1 1/2 pounds, sweet Italian sausage; 1 , red bell pepper, stemmed, seeded, and sliced thin; 1 , small onion, halved and sliced thin; 1 (14.5-ounce) can, crushed tomatoes; 1/4 teaspoon, red pepper flakes; 1/2 cup, pitted kalamata olives, halved

9 comments

Appears in Cook's Country February/March 2017

Browning the sausage on all sides provides a deep flavor base for the sauce.

SERVES4

TIME30 minutes

Polenta with Sausage, Peppers, and Olives

WHY THIS RECIPE WORKS

For a spicy kick, use hot Italian sausage.

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