Polenta with Sausage, Peppers, and Olives
Appears in Cook's Country February/March 2017
Browning the sausage on all sides provides a deep flavor base for the sauce.
WHY THIS RECIPE WORKS
For a spicy kick, use hot Italian sausage.
Appears in Cook's Country February/March 2017
Browning the sausage on all sides provides a deep flavor base for the sauce.
For a spicy kick, use hot Italian sausage.