Lemon-Poached Halibut with Roasted Fingerling Potatoes

Name: Lemon-Poached Halibut with Roasted Fingerling Potatoes
Yield: Serves 4
Ingredients: 1 1/2 pounds fingerling, potatoes, halved lengthwise; 2 tablespoons, extra-virgin olive oil; , Salt and pepper; 8 ounces, grape tomatoes, halved; 4 (6-ounce), skinless halibut fillets, 1 inch thick; 1/2 teaspoon, dried oregano; 8 thin, lemon slices; 2 tablespoons, minced fresh parsley

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Appears in Cook's Country February/March 2017

Main Courses

Fish & Seafood

Weeknight

Cooking the fish in a foil packet keeps it moist and creates a flavorful broth seasoned with lemon, oregano, and tomatoes.

SERVES4

TIME30 minutes

Lemon-Poached Halibut with Roasted Fingerling Potatoes

WHY THIS RECIPE WORKS

Cooking the fish in a foil packet keeps it moist and creates a flavorful broth seasoned with lemon, oregano, and tomatoes.

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