New Jersey Crumb Buns
Appears in Cook's Country February/March 2017, Cook's Country TV
When it comes to crumb topping, New Jersey says go big or go home.
WHY THIS RECIPE WORKS
We found that we could pile the crumb topping high on this cake—just like they do in Jersey—by paying special attention to the types of flour and sugar we used in each layer. Using all-purpose flour in the cakey base made it satisfyingly ch...