Chocolate Layer Cake with Chocolate Frosting
Appears in Cook's Country February/March 2017
Making an impressive layer cake doesn’t have to be intimidating. Using the right tools and our tested techniques, you can have a beautifully frosted cake in 10 steps.
WHY THIS RECIPE WORKS
Three kinds of chocolate—unsweetened, milk, and cocoa powder—work together to make a moist, rich frosted cake with flavor that reads more “chocolate” than “sweet.” The frosting came together in just a couple of minutes with the help of the ...