One-Pan Breakfast

Name: One-Pan Breakfast
Yield: Serves 4
Ingredients: 2 pounds, Yukon Gold potatoes, unpeeled, cut into 1-inch chunks; 1 tablespoon, vegetable oil; , Salt and pepper; 4 slices, hearty white sandwich bread; 3 tablespoons, unsalted butter, softened; 12 ounces breakfast, sausage links; 4 , large eggs

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By Cecelia Jenkins

Appears in Cook's Country February/March 2017

Main Courses

Eggs

Breakfast & Brunch

What’s better than breakfast any time? Breakfast all on one pan.

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

What’s better than breakfast any time? Breakfast made all on one pan. We gave 1-inch pieces of potato a head start in the oven before adding sausages to the baking sheet. We then cooked this combo until the potatoes were browned and the sau...

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