Three-Ingredient Bread

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Appears in Cook's Country February/March 2017

Desserts or Baked Goods
Breads
    

Using self-rising flour kept this bread’s ingredient list short. Self-rising flour already has salt and leavener mixed into a low-protein flour, so all we had to do was add a bit of sugar to balance the tanginess of the mild lager.

SERVES8 (Makes 1 loaf)

TIME1 hour, plus 2 hours cooling

Three-Ingredient Bread

WHY THIS RECIPE WORKS

Using self-rising flour kept this bread’s ingredient list short. Self-rising flour already has salt and leavener mixed into a low-protein flour, so all we had to do was add a bit of sugar to balance the tanginess of the mild lager.

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