Texas Breakfast Tacos with Chorizo

Name: Texas Breakfast Tacos with Chorizo
Yield: Serves 4 to 6
Ingredients: 12 , large eggs; , Salt and pepper; 8 ounces Mexican-style, chorizo sausage, casings removed; 1 , small onion, chopped fine; 1 , jalapeño chile, stemmed, seeded, and minced; 1 , recipe Homemade Flour Tortillas; 1 , recipe Salsa Roja; Shredded, Monterey Jack cheese; Thinly sliced, scallions; , Lime wedges

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Appears in Cook's Country February/March 2017, Cook's Country TV

Main Courses

Pork

Eggs

We love tacos for lunch and dinner. So why not for the most important meal of the day?

SERVES4 to 6

TIME30 minutes

has video

WHY THIS RECIPE WORKS

To make these plump egg-filled tacos, we started with the base, making homemade tortillas that were tender yet could hold a big helping of eggs. For a flavorful filling, we scrambled the eggs with smoky chorizo, onion, and jalapeño. Our war...

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