Quicker Roasted Sweet Potato Wedges

5 comments
By

Appears in Cook's Country February/March 2017

For our roasted sweet potato wedges, we needed to cut the wedges wide enough so that they’d maintain their shape once they were cooked.

SERVES4 to 6

TIME55 minutes

Quicker Roasted Sweet Potato Wedges

WHY THIS RECIPE WORKS

For our roasted sweet potato wedges, we needed to cut the wedges wide enough so that they’d maintain their shape once they were cooked. After a quick toss with olive oil, salt, and pepper and a visit to a hot 450-degree oven, the wedges wer...

Print