Quicker Roasted Sweet Potato Wedges

Name: Quicker Roasted Sweet Potato Wedges
Yield: Serves 4 to 6
Ingredients: 2 pounds small, sweet potatoes, unpeeled, cut lengthwise into 1 1/2-inch wedges; 2 tablespoons, olive oil; 1/2 teaspoon, salt; 1/2 teaspoon, pepper

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Appears in Cook's Country February/March 2017

Side Dishes

Potatoes

Weeknight

For our roasted sweet potato wedges, we needed to cut the wedges wide enough so that they’d maintain their shape once they were cooked.

SERVES4 to 6

TIME55 minutes

WHY THIS RECIPE WORKS

For our roasted sweet potato wedges, we needed to cut the wedges wide enough so that they’d maintain their shape once they were cooked. After a quick toss with olive oil, salt, and pepper and a visit to a hot 450-degree oven, the wedges wer...

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