Cinnamon-Sugar Roasted Sweet Potato Wedges

Name: Cinnamon-Sugar Roasted Sweet Potato Wedges
Yield: Serves 4 to 6
Ingredients: 2 pounds small, sweet potatoes, unpeeled, cut lengthwise into 1 1/2-inch wedges; 2 tablespoons, olive oil; 2 teaspoons, ground cinnamon; 2 teaspoons, sugar; 1/2 teaspoon, Salt; Pinch, ground nutmeg

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Appears in Cook's Country February/March 2017

Side Dishes

Potatoes

For our roasted sweet potato wedges, we needed to cut the wedges wide enough so that they’d maintain their shape once they were cooked.

SERVES4 to 6

TIME55 minutes

Cinnamon-Sugar Roasted Sweet Potato Wedges

WHY THIS RECIPE WORKS

For our roasted sweet potato wedges, we needed to cut the wedges wide enough so that they’d maintain their shape once they were cooked. After a quick toss with olive oil, cinnamon, sugar, salt, and nutmeg and a visit to a hot 450-degree ove...

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