Cumin and Chili Roasted Sweet Potato Wedges

Name: Cumin and Chili Roasted Sweet Potato Wedges
Yield: Serves 4 to 6
Ingredients: 2 pounds small, sweet potatoes, unpeeled, cut lengthwise into 1 1/2-inch wedges; 2 tablespoons, olive oil; 2 teaspoons, ground cumin; 2 teaspoons, chili powder; 1 teaspoon, garlic powder; 1/2 teaspoon, Salt; 1/2 teaspoon, pepper

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Appears in Cook's Country February/March 2017

Side Dishes

Potatoes

SERVES4 to 6

TIME55 minutes

Cumin and Chili Roasted Sweet Potato Wedges

WHY THIS RECIPE WORKS

For our roasted sweet potato wedges, we needed to cut the wedges wide enough so that they’d maintain their shape once they were cooked. After a quick toss with olive oil, cumin, chili powder, garlic powder, salt, and pepper and a visit to a...

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