Cumin and Chili Roasted Sweet Potato Wedges
Appears in Cook's Country February/March 2017
WHY THIS RECIPE WORKS
For our roasted sweet potato wedges, we needed to cut the wedges wide enough so that they’d maintain their shape once they were cooked. After a quick toss with olive oil, cumin, chili powder, garlic powder, salt, and pepper and a visit to a...