Cast Iron Crisp Roast Butterflied Chicken with Rosemary and Garlic

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES4

TIME1 hour (plus 15 minutes resting time)

SEASON 17
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One-Hour Comfort

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

A butterflied chicken cooks considerably quicker than a traditional whole bird. Flattening the chicken also encourages crisp skin, since most of the skin is in contact with the hot pan. Achieving crisp skin is even easier with a cast-iron s...