Cast Iron Crisp Roast Butterflied Chicken with Rosemary and Garlic
A cookbook recipe exclusively for All-Access members from One-Hour Comfort
WHY THIS RECIPE WORKS
A butterflied chicken cooks considerably quicker than a traditional whole bird. Flattening the chicken also encourages crisp skin, since most of the skin is in contact with the hot pan. Achieving crisp skin is even easier with a cast-iron s...