Peppercorn Infused Oil
Infusions with deep, vibrant flavors depend on using the right temperature oil with each individual spice.
WHY THIS RECIPE WORKS
For our infused oil recipes, we started with a neutral base of canola oil. Then we used either the hot- or cold-infusion method, depending on the spice or herb; for example, ginger, chile peppers, and peppercorns needed heat to activate the...