Expert advice for every cook

Quinoa and Vegetable Stew

Name: Quinoa and Vegetable Stew
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, vegetable oil; 1 , onion, chopped; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 5 , garlic cloves, minced; 1 tablespoon, paprika; 2 teaspoons, ground coriander; 1 1/2 teaspoons, ground cumin; 6 cups, vegetable broth; 1 pound, red potatoes, unpeeled, cut into 1/2-inch pieces; 1 cup prewashed white, quinoa; 1 cup fresh or, frozen corn; 2 , tomatoes, cored and chopped coarse; 1 cup, frozen peas; , Salt and pepper; 8 ounces, queso fresco or feta cheese, crumbled (2 cups); 1 , avocado, halved, pitted, and diced; 1/2 cup minced fresh, cilantro

91 comments

Appears in America's Test Kitchen TV

We set out to make a vegetarian quinoa stew that was healthy and delicious.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES6 to 8

has video

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

Quinoa stews are common in the Andean region. Traditional recipes often call for annatto powder and Andean varieties of potatoes and corn. We found that paprika has a similar flavor profile to annatto powder; we rounded out the flavor with ...

This is a members' feature.

Meet the Family

Our test kitchen teams rely on the same rigorous development process and share the same commitment to creating reliable recipes and trustworthy reviews.

The Teacher
We empower home cooks by inspiring confidence and creativity.
Join Us in the Kitchen
The Scientist
We rely on science to explain the why and how of cooking.
Meet Us in the Lab
The Explorer
We bring the rich tapestry of American cooking to your kitchen.
Let's Hit the Road

The most important ingredient: you!

Sign up to be a Recipe Tester and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with invaluable feedback. Thank you!

Download the smartest cooking app around.
Live ChatNormal operating hours are (EST) Monday-Thursday from 9am-5pm and Fridays 9am-1pm.
Message Us
Call us at 800-526-8442
Media Information
Digital Membership
Redeem a Digital Gift Membership
Cook's Illustrated Magazine
Cook's Country Magazine
FAQs
Newsletter Preferences
Magazine Subscriber Tools
Job Opportunities
Diversity and Inclusion
Accessibility
Terms of Use
Privacy Policy
Sponsor Our Shows
Accolade Licensing
Transparency in Coverage

Main Ingredient

Special Diet

Region

Editors' Picks

Equipment Reviews by Category

Ingredient Reviews by Category

Series

Podcasts

Trending Searches

Quinoa and Vegetable Stew

WHY THIS RECIPE WORKS

Meet the Family

The Teacher

The Scientist

The Explorer

Hi!

Trending Searches

Quinoa and Vegetable Stew

WHY THIS RECIPE WORKS

Meet the Family

The Teacher

The Scientist

The Explorer

Get the App

Get in Touch

Give a Gift

Support

About