Appears in Cook's Illustrated March/April 2017, America's Test Kitchen TV
Shrimp and bright flavors transform cannellini beans from winter to all-weather fare.
Our riff on white bean stew pairs cannellini with shrimp and fresh basil, giving it more of a summery feel (though it's satisfying to eat any time of the year). For fuller seafood flavor, we made a quick concentrated stock with the shrimp s...