Garlicky Shrimp, Tomato, and White Bean Stew

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Appears in Cook's Illustrated March/April 2017, America's Test Kitchen TV

Shrimp and bright flavors transform cannellini beans from winter to all-weather fare.

SERVES 4 to 6

TIME 1½ hours

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WHY THIS RECIPE WORKS

Our riff on white bean stew pairs cannellini with shrimp and fresh basil, giving it more of a summery feel (though it's satisfying to eat any time of the year). For fuller seafood flavor, we made a quick concentrated stock with the shrimp s...

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