Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette
Appears in America's Test Kitchen TV
WHY THIS RECIPE WORKS
by Tim Chin
Biang Biang mian (or, noodles) is a popular dish from the Shaanxi province of China. (Shaanxi is situated geographically between the Shanxi and Sichuan provinces.) They are handmade, flat, belt-like noodles often served with lots...