Cultured Butter
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By Appears in Cook's Illustrated November/December 2018
The butter you make yourself could be the best you’ve ever tasted.
WHY THIS RECIPE WORKS
With the help of friendly bacteria, you can make rich, tangy homemade butter that’s a lot more interesting than the store-bought sticks. All it takes is cream, a little starter culture, and time. If you live in pasture country and can get f...
