Sautéed Baby Bok Choy with Chili-Garlic Sauce
Appears in Cook's Illustrated March/April 2017
Soy sauce and chili-garlic sauce add plenty of flavor to tender baby bok choy.
WHY THIS RECIPE WORKS
When preparing baby bok choy, two main issues arise: cleaning the notoriously dirty vegetables and getting the stalks to achieve a perfectly tender-crisp texture before the leaves get too limp. Unlike mature bok choy, which is often chopped...