Sautéed Baby Bok Choy with Chili-Garlic Sauce

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Appears in Cook's Illustrated March/April 2017

Soy sauce and chili-garlic sauce add plenty of flavor to tender baby bok choy.

SERVES4

TIME25 minutes

Sautéed Baby Bok Choy with Chili-Garlic Sauce

WHY THIS RECIPE WORKS

When preparing baby bok choy, two main issues arise: cleaning the notoriously dirty vegetables and getting the stalks to achieve a perfectly tender-crisp texture before the leaves get too limp. Unlike mature bok choy, which is often chopped...

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