Sautéed Baby Bok Choy with Oyster Sauce and Ginger
Salty oyster sauce and aromatic ginger pair well with this vegetable’s clean, mild flavor.
WHY THIS RECIPE WORKS
When preparing baby bok choy, two main issues arise: cleaning the notoriously dirty vegetables and getting the stalks to achieve a perfectly tender-crisp texture before the leaves get too limp. Unlike mature bok choy, which is often chopped...