Sautéed Baby Bok Choy with Shallot and Fish Sauce

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Appears in Cook's Illustrated March/April 2017

Fish sauce and shallot accentuate this vegetable’s clean, mild flavor.

SERVES4

TIME25 minutes

Sautéed Baby Bok Choy with Shallot and Fish Sauce

WHY THIS RECIPE WORKS

When preparing baby bok choy, two main issues arise: cleaning the notoriously dirty vegetables and getting the stalks to achieve a perfectly tender-crisp texture before the leaves get too limp. Unlike mature bok choy, which is often chopped...

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