Sautéed Baby Bok Choy with Shallot and Fish Sauce
Fish sauce and shallot accentuate this vegetable’s clean, mild flavor.
WHY THIS RECIPE WORKS
When preparing baby bok choy, two main issues arise: cleaning the notoriously dirty vegetables and getting the stalks to achieve a perfectly tender-crisp texture before the leaves get too limp. Unlike mature bok choy, which is often chopped...