Really Good Garlic Bread
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By Appears in Cook's Illustrated September/October 2017, America's Test Kitchen TV
How do you make the ultimate version of this classic? It’s a pressing issue.
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WHY THIS RECIPE WORKS
Garlic bread is simple to make but is often a disappointment to eat, with either too much or too little garlic flavor and bread that’s steamed and unevenly browned. For an evenly toasted version with garlic flavor that was prominent but not...
