Cast-Iron Skillet Pizza Margherita

Name: Cast-Iron Skillet Pizza Margherita
Yield: Serves 4
Ingredients: 1/4 cup, extra-virgin olive oil; 1 pound, pizza dough, room temperature (see headnote); 1 cup, pizza sauce (see No-Cook Pizza Sauce in related content); 12 ounces, fresh mozzarella cheese, sliced 1/4 inch thick; 2 tablespoons, chopped fresh basil

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A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME45 minutes

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A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Getting crisp pizza crust from your oven can be a challenge, but with just a few tweaks and the right tools, you'll have homemade pizza that's miles better than offerings from the freezer case or the delivery guy. We started by rolling out ...

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