Cast Iron Chocolate-Hazelnut Bread Pudding

Name: Cast Iron Chocolate-Hazelnut Bread Pudding
Yield: Serves 12
Ingredients: 14 ounces, challah, cut into 1/2-inch pieces; 1/2 cup (3 ounces), semisweet chocolate chips; 2 cups, heavy cream; 2 cups, whole milk; 9 , large egg yolks; 1 cup, Nutella spread; 3/4 cup (5 1/4 ounces) plus 1 tablespoon, granulated sugar; 4 teaspoons, vanilla extract; 3/4 teaspoon, salt; 2 tablespoons, packed brown sugar

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Desserts or Baked Goods

Chocolate

Cast-Iron Skillet

Puddings, Custards, Gelatins, & Souffles

Breads

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES12

TIME2 hours, plus 30 minutes cooling

Cast Iron Chocolate-Hazelnut Bread Pudding

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Adding rich chocolate flavor to a traditional bread pudding sounds like a winning proposition, but the reality isn't always so great. It's not as simple as just adding cocoa powder or melted chocolate to an existing recipe; that will give y...

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